Soft opening Saturday, October 31 at 419 South Main, Morton. Regular hours start Friday, November 6.
Order ahead

Wholesale

Our dough.
Your oven.
Their new favorite.

We supply frozen sourdough cookie dough to convenience stores, restaurants, cafes, churches, caterers, and event planners across West Texas. It goes straight from freezer to oven with no thawing, no mixing, and no baker on staff. White-label options let you sell it under your own brand.

Or write to info@rodeobites.com

A store shelf display of individually wrapped pecan chocolate chunk cookies under a Fresh-Baked Cookies, Ready for Your Brand sign

Why stores put these in the case

Gourmet, hand-crafted bakes from our Morton kitchen, made to taste as good as they smell.

Bakery-Quality Taste

Rich, craveable flavor with the texture and finish customers expect from a great bakery.

Freezer to Oven

No thawing. No mixing. Bake what you need and serve it fresh.

Made in West Texas

Hand-crafted in Morton with a local story customers are proud to support.

Or write to info@rodeobites.com

West Texas Baked Into Every Bite.