Soft opening Saturday, October 31 at 419 South Main, Morton. Regular hours start Friday, November 6.
Order ahead

The menu

Baked this morning. Gone by afternoon.

Small batches through the morning. When something is gone for the day, it is gone. That is the trade for baking it here. Prices and the full menu are in the app.

Rodeo Bites signature cookies close up, chocolate chips and pecans through a golden crust

Gourmet

Slow-fermented sourdough, hand-finished, made in small batches. Our sourdough takes days instead of hours, and that is what you are paying for.

What we make

A plate of Rodeo Bites sourdough chocolate chip cookies with chocolate and pecans through a golden crust

Signature Cookies

Slow-fermented sourdough, baked to a golden edge and a soft chewy center.

Sourdough chocolate chip, our signature. Oatmeal butterscotch.

An iced caramel coffee topped with whipped cream beside a hot latte in a ceramic mug

Drinks

Espresso pulled to order, hot or iced.

Lattes, mochas and dirty drinks. Seasonal flavors change through the year.

A box of Rodeo Bites strawberry cream cheese scrolls

Scrolls and Cinnamon Rolls

Hand-rolled, slow-proofed, glazed the morning they sell.

Signature cinnamon rolls and strawberry cream cheese scrolls.

Ham and cheese croissants and cowboy kolaches on a wooden board

Savory

Ham and cheese croissants and cowboy kolaches. Breakfast you can eat with one hand on the wheel.

Out of the oven first thing. Gone when they’re gone.

A round sourdough boule with a dark scored crust, cooling on a rack

Breads

Sourdough boules, dark crust and an open crumb. Soft sandwich loaves and rolls alongside them.

Jalapeno cheddar boules, buns and dinner rolls too.

A rectangular Rodeo Bites cookie cake with a piped icing border

Brownies and Cookie Cakes

Iced brownies by the pan or the box, and cookie cakes in round, rectangle and heart.

Cowboy and cowgirl brownies.

West Texas Baked Into Every Bite.