Soft opening Saturday, October 31 at 419 South Main, Morton. Regular hours start Friday, November 6.
Order ahead

Fundraisers, starting January 2027

Keep more of
what your
people raise.

Frozen sourdough cookie dough pucks, sold by your group and picked up here at the bakery. One flat split, written down before you start. No sliding scale that only pays out if you sell a thousand tubs.

Or write to info@rodeobites.com

A Rodeo Bites box of frozen sourdough cookie dough pucks

How it works

1 — Choose Your Dates

Pick a two-week selling window. We’ll reserve your dates.

2 — Take Your Orders

We provide the forms and pricing. You sell and collect payment.

3 — Pick Up & Profit

Pick up your order at the bakery. Keep your group’s share that day.

Teachers, coaches, booster clubs, and church groups. Email info@rodeobites.com with your group name and the month you are aiming at, and we will hold you a spot.

West Texas Baked Into Every Bite.